Stefania Restaurant, a renowned Italian restaurant KLCC, brings the rich culinary traditions of Italy to Kuala Lumpur, offering a diverse selection of pasta dishes made with the finest ingredients. Led by Executive Chef Diego Reali, a third-generation chef with roots deeply embedded in Italian culinary traditions, Stefania brings the flavours of Rome to Malaysia.
At Stefania, each pasta is meticulously more than a dish—it’s a craft. Each pasta dish is meticulously made, reflecting the rich heritage of Roman cuisine
Wide ribbons of pappardelle enveloped in a hearty beef ragù, showcasing the depth of traditional Roman flavours.
Delicate ravioli filled with rich oxtail, served in a savoury tomato sauce and finished with Roman pecorino cheese.
Squid ink cappellini paired with a medley of seafood, all harmonized in a luscious bisque sauce and a touch of basil oil.
Pillowy potato gnocchi infused with truffle paste and sage butter, offering a luxurious and comforting bite.
While Kuala Lumpur boasts numerous Italian eateries, Stefania distinguishes itself through:
Chef Diego Reali's recipes are deeply rooted in his family's Roman traditions, ensuring genuine flavours in every dish.
The restaurant's rustic yet elegant setting offers diners a cozy environment reminiscent of Roman trattorias.
“I’d definitely return for their appetizers and pasta, as they were exceptional. However, the desserts could use a bit of improvement—not bad, but there’s room to refine the flavours.”
Danish“Love the ambience, especially the personal touch from Chef Diego who has a picture of his beautiful mother (Stefania) on the wall. Food was amazing, my favourite was the Papadalle pasta with beef. Ok im hungry.”
Diana AzlanMonday – Sunday
11:30am – 10:00pm
Stefania Restaurant © All Rights Reserved
“This restaurant isn’t just a trendy spot. It’s my go to for Italian food! The ambience is warm and inviting. The steak is an A+, cooked perfectly to my request every time. And the pasta? Absolutely flavourful, bringing back memories of Rome! I’ve noticed that in Rome, the flavours are a bit saltier, but I truly appreciate how the chef has adjusted it to suit Malaysian taste buds while keeping the authenticity intact. The consistency in quality is impressive. Highly recommend!”
aziella iman